Flavour threshold values in water and other media,second edition 2011 (including free pdf file)
  • 2,160 compounds with flavour threshold values in water;
  • 1,010 compounds with flavour threshold values in media like beer, oil, and other foods and drinks;
  • 680 peptides and derivatives with flavour threshold values in water.
  • The nomenclature is standardised in accordance with the IUPAC rules
  • Concentration units used were converted, if necessary, to mg/kg for flavour threshold values in water and in other media.
  • More than 76-89% of the compounds with CAS number (except the compilation with threshold values for peptides and their derivatives)
  • ISBN-10: 90-810894-2-0 ISBN 9789081089432